Matcha and caramel - an extraordinary combination that inspires visually, tastefully and emotionally. While the caramel seduces with its sweet, slightly burnt intensity, the matcha brings depth and a special color into play.
Umami, the mysterious fifth flavor, leaves deep traces on the tongue - warm, full-bodied and long-lasting. Unlike sweet, sour, salty or bitter, umami evokes a feeling of satisfaction and culinary harmony.
Matcha is more than just a trendy drink - it is a centuries-old ritual, deeply rooted in Japanese tea culture. If you don't just want to drink matcha, but really want to experience it, start with the right preparation.
