Buy matcha set & powder in Switzerland

Matcha provides concentrated antioxidants, in particular EGCG, and contains L-theanine, which has a calming effect. Combined with caffeine it promotes concentration, energy and well-being, without the jittery caffeine crash you get from coffee.

Good matcha tastes mild and slightly sweet. Depending on the quality it can also be grassy or slightly bitter; our Kami Matcha in ceremonial grade has a particularly smooth, balanced taste.

Put 1-2 grams of matcha into a bowl, add about 70-80 ml of water that is not boiling (approx. 80 °C) and whisk it with a bamboo whisk (chasen) in zigzag movements until a fine foam forms. Your matcha is ready!

A traditional matcha set contains everything you need to prepare real matcha: a matcha bowl (chawan), a bamboo whisk (chasen), a bamboo scoop (chashaku) and often also a whisk holder (kusenaoshi). In our Kami Matcha Set you will find all of these items – stylishly coordinated and ideal for beginners and lovers of Japanese tea culture.

Yes, high-quality matcha such as our ceremonial grade matcha contains many antioxidants, in particular EGCG, which can have an anti-inflammatory effect. It also provides L-theanine, which together with caffeine gives a calm, clear focus. Matcha can support the immune system and contribute to general health.

Yes, matcha can slightly stimulate the metabolism and promote fat burning through EGCG and caffeine. Studies show that green tea can increase calorie expenditure.

Matcha contains about 30-35 mg of caffeine per gram, which for one serving is roughly equivalent to a cup of coffee. Unlike coffee, however, the caffeine in matcha has a gentler, longer-lasting effect, as L-theanine ensures a more even release. Ideal for anyone who wants a calm but alert mind.

No, matcha is a very special green tea. It is made from shaded tea leaves that are gently ground into a fine powder. Our ceremonial grade matcha is traditionally processed in Japan and therefore differs markedly from conventional green tea in taste, effect and quality.

Cow's milk can slightly reduce the absorption of certain antioxidants in matcha. Plant-based milks such as oat, almond or rice milk have hardly any such effect. If you want to experience the full effect of matcha, we recommend enjoying it neat or with plant-based milk.

Good matcha has a vibrant green colour and tastes mild and slightly sweet. Poor matcha is often yellowish or brownish and tastes bitter or grassy. Our ceremonial grade matcha impresses with its vibrant colour, fresh note and particularly fine grind.

No, matcha does not cause hair loss. On the contrary: the antioxidants and amino acids it contains can promote blood circulation and strengthen the hair roots. Regularly enjoying high-quality matcha can therefore contribute to the general health of hair and skin.

Producing genuine ceremonial grade matcha is labour-intensive: the tea plants are shaded before harvest, picked by hand and gently ground. Only the most tender leaves are used, which gives the especially fine texture and unique taste. This quality justifies the higher price.

In moderate amounts, matcha can also be enjoyed during pregnancy, as long as you keep to the recommended daily amount of caffeine (max. 200 mg per day according to recommendations). As our matcha comes from Japan and is processed particularly gently, you can continue to enjoy it in consultation with your doctor.

You can buy matcha directly in our Matcha online shop – we offer high-quality matcha from Japan, freshly packed in Switzerland and ideal for everyday enjoyment or special tea moments.